This is a lovely first course, and decadent because of the butter, especially with slices of fresh, crusty french bread to dip in the sauce. I got it from "The New New York Times Cookbook." (Time does...
Author: Charmed
This was put together by me and my mother. My Family has fish once a week, and my mother used to just make it plain. Since I like sprucing up things, we decided to put a simple (and I mean really simple)...
Author: Studentchef
From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers add to the Mediterranean nature of this dish.
Author: KerfuffleUponWincle
Make and share this My Favorite Steak Marinade recipe from Food.com.
Author: AcadiaTwo
My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without...
Author: Lisa1
I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could easily do this with steak too. I would recommend...
Author: mplsgirl
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...
Author: Sondra Beth
Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.
Author: Seabreeze1116
Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this...
Author: CJAY8248
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and...
Author: ProfLibertine
This fish is good served with rice pilaf and green vegetables. Other small firm fish such as sole also works well in this recipe. Recipe source: Bon Appetit (December 1981)
Author: ellie_
Make and share this Tom Brown's Tortilla Soup Recipe recipe from Food.com.
Author: deborah03
For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, before serving....
Author: Tuck Burnette
Stop Buying expensive cleaners. This will clean everything!I heard this on the radio a few years ago and always have it on hand. It costs literally pennies to make.
Author: carolyn lynch
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next...
Author: gertc96
Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick...
Author: Mami J
This classic Cod recipe will delight your taste buds. So much flavor in the blackening powder and it is quick and easy to prepare. I found this at codrecipes.com
Author: BakinBaby
This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on...
Author: QueenJellyBean
This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me,...
Author: Preacher_in_Kitchen
from Epicurious - http://www.epicurious.com/recipes/food/views/Baked-Sockeye-Salmon-with-Bell-Peppers-and-Capers-231455
Author: ellie3763
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't...
Author: ed 29260
Simple and easy, but tasty and special enough for guests. Designed this recipe to be healthy and low calorie while I was trying to shed a few pounds. You can add extra EVOO to suit your tastes.
Author: likethebird
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Author: 946481
When the bride and groom are still at the church and the reception is about to begin, a fruit and cheese table is really a great way to help tide your guests over.
Author: Aroostook
Make and share this Pesto Crusted Roast Salmon recipe from Food.com.
Author: Loves2Teach
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
Author: abigail363
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery....
Author: Tom D.
Make and share this Beef Bourguignon OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.
Author: J.K.G.
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Author: Gadget_Queen
May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes...
Author: Denise in da Kitchen
Make and share this Asian Glazed Salmon recipe from Food.com.
Author: Raven51683
Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Author: BakinBaby
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Author: Molly53
Make and share this Chile-Cheese Omelet Squares recipe from Food.com.
Author: ratherbeswimmin
This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops are too fragile to grill. The chive dill cream is also...
Author: Leslie in Texas
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your...
Author: LaSeafood
An easy balsamic glazed salmon with quick strawberry salsa - a perfect simple, healthy meal for busy weeknights! lifeasastrawberry.com
Author: David Hawkins
I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.
Author: AmyZoe
This is a random thing I threw together for my two year old one day when I was out of his favorite noodles. You may need to adjust the bullion to your own taste if you don't find this is strong enough......
Author: Lady Clare
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: ElizabethKnicely
This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer or served with soup.
Author: Claire de Luna
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Author: Shawn C
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
Author: bake_a_holic
Make and share this Slow Cooker Rosemary or Basil Infused Oil recipe from Food.com.
Author: Mirj2338
I have been using this recipe since 1992 and don't remember where I got it. It is easy to prepare and is a real favorite with my family.
Author: Gladys P.